Product Overview

The Blue Dot HSE Catering First Aid Kit Refills are designed to replenish your existing first aid kits, ensuring they remain fully stocked and compliant with Health and Safety Executive (HSE) regulations. Tailored for food handling and catering environments, these refills are available in three sizes to accommodate workplaces with 10, 20, or 50 persons.

Available Refill Sizes

• 10 Person Refill: Suitable for small catering areas serving up to 10 staff members.
• 20 Person Refill: Ideal for medium-sized kitchens with up to 20 employees.
• 50 Person Refill: Designed for large catering operations with up to 50 personnel.

Key Features

• HSE Compliant: Meets the required standards for workplace first aid in catering environments.
• Blue Detectable Plasters: Includes blue plasters that are easily identifiable, minimizing the risk of contamination in food preparation areas.
• Comprehensive Contents: Each refill pack contains essential first aid supplies tailored to the specified number of persons, including dressings, bandages, gloves, and more.
• Cost-Effective: Provides a budget-friendly solution to maintain the readiness of your first aid kits without purchasing entirely new sets.
• Easy Restocking: Supplies are organized for straightforward replenishment of your existing first aid kits.

Usage Instructions

To replenish your first aid kit:

1. Open your existing first aid kit and remove any expired or used items.
2. Refer to the included contents list to ensure all necessary components are present.
3. Replace depleted or expired items with the corresponding supplies from the refill pack.
4. Ensure all items are properly organized and the kit is ready for immediate use.

Note: Regularly inspect your first aid kit to ensure all items are within their expiry dates and replace any missing or expired components promptly.

Specifications

• Compliance: HSE compliant for catering environments.
• Available Sizes: 10 Person, 20 Person, 50 Person.
• Contents: Vary by refill size; each contains a selection of:
  • Blue detectable plasters
  • Sterile dressings
  • Triangular bandages
  • Eye pad dressings
  • Safety pins
  • Disposable gloves
  • Moist cleansing wipes
  • First aid guidance leaflet
• Intended Use: Replenishment of first aid supplies in catering and food handling environments.